Today’s Menu

I started to introduce Reuben to food textures and tastes at 22 weeks, now he is 26 weeks the weaning has stepped up a gear. We’re doing the Baby-led thing with food too. (See about).

So, today he ‘ate’ (well, ate, explored, tasted, dropped, etc.):
An early/3am breakfast of breast milk, then Wheatabix with (HIPP) milk and banana, and a mango finger for breakfast 2. This was soon followed by breast milk again for breakfast 3. 11-zz was homemade fish pie. And lunch was cashew nut butter and cream cheese on toast fingers and 3 blackberries. Then muesli, (HIPP) milk and stewed pears for tea, and a supper of breast milk. Lovely.

The food is organic where possible and he is offered a little amount of tap water along with meals.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s